Steps to Make Award-winning Chettinad Potato Fry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chettinad potato fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chettinad Potato Fry is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chettinad Potato Fry is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chettinad potato fry using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chettinad Potato Fry:

1. Make ready 300 gm Potato
2. Get 2 tbsp Gingelly oil
3. Get 1 tsp Mustard
4. Take 1 tsp Cumin
5. Take 1 tbsp Curry leaves finely chopped
6. Prepare 1 tsp Urad dal
7. Make ready Pinch Hing
8. Make ready 1/2 tsp Turmeric powder
9. Make ready As needed Salt
10. Take Dry Roast and Powder:
11. Take 1 tsp Urad dal
12. Make ready 1 tsp Channa dal
13. Make ready 5 Dry red chilli
14. Make ready 3 Kashmiri red chilli
15. Prepare 1 tsp Black pepper
16. Make ready 1 Cardamom
17. Make ready 1/2 tsp Poppy seeds
18. Make ready 1 tsp Fennel seeds
19. Get 1 tbsp Dry coconut

Instructions to make Chettinad Potato Fry:

1. Boil potatoes in cooker for one whistle. Peel the skin off and cut into cubes.
2. Dry roast all the ingredients under the topic "powder" except coconut. Add coconut after switched off the flame. Cool down and grind into coarse powder.
3. Heat kadai add oil once hot temper with mustard and cumin. Once mustard spluttered completely add urad dal. Once dal turns to golden colour add curry leaves.
4. Now reduce the flame to sim. Make sure oil is not too hot. Now add high, roasted masala and finely add turmeric. If you add turmeric at beginning it burn quickly and don't give nice colour and flavour. Add salt.
5. Now add the potato immediately and give stir. Don't mash it stir slowly and the same time masala should coat on all the sides.
6. Now increase flame little bit. Roast until it become crispy.
7. Serve hot as a side dish for sambar, rasam or curd rice.

So that is going to wrap it up for this special food chettinad potato fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!