Recipe of Quick Potato Peas Spicy Fry

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, potato peas spicy fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Peas Spicy Fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Potato Peas Spicy Fry is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have potato peas spicy fry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato Peas Spicy Fry:

1. Get 4 potatoes
2. Take 1/4 cup fresh peas
3. Prepare 3 tbsp cooking oil
4. Prepare 1 tsp cumin seeds
5. Make ready 1/2 tsp turmeric powder
6. Take 1/4 tsp hing
7. Get 1 tsp chilli powder
8. Take 1/2 tsp kashmiri chilli powder
9. Get 1 tsp coriander powder
10. Prepare 1 tsp garam masala
11. Take As per taste Salt
12. Make ready as required fresh coriander leaves to garnish
13. Make ready 1 string curry leaves

Instructions to make Potato Peas Spicy Fry:

1. Boil potato until potato is done 80%. Add peas with this while boiling. So they get cooked. If you are using frozen peas you can use it as it is. Don't want to cook before. Once potatoes done peel the skin off and cut it into cubes and keep aside.
2. Take a wide bowl add turmeric, hing, chilli powder, kashmiri chilli powder, coriander powder and some salt. Mix this paste and rub it into potato cubes and marinate for 15 minutes.
3. Heat oil in kadhai cumin and curry leaves. Once cumin splutters add the marinated potatoes and cooked peas.
4. Saute until potatoes turn golden colour. Now add garam masala and check the salt. Once potatoes turn to crispy stage garnish with coriander leaves and serve hot with rice or roti.

So that is going to wrap it up for this special food potato peas spicy fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!