Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, arbi fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Arbi Fry is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Arbi Fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook arbi fry using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Arbi Fry:
- Make ready 250 gms . Arbi
- Prepare 3 tbsp . Oil
- Take 1/2 tsp . Ginger garlic - crushed
- Make ready 1/4 tsp . Turmeric powder
- Get 1 tsp . Chilli powder
- Make ready 1 tsp . Coriander powder
- Prepare As needed . Salt
- Take 1/2 tsp . Garam masala
- Get 1 tsp . Lemon juice
Steps to make Arbi Fry:
- Soak arbi in water for 15 minutes and remove the sand. Wash thoroughly and pressure cook for 2 whistles. Once done peel the skin off and cut it into cubes.
- In bowl add ginger garlic, turmeric powder, chilli powder, coriander powder, salt and lemon juice. Mix this and marinate the arbi in this mixture for around 30 minutes
- Heat oil in kadai and keep the flame medium to low. Add all the marinated arbi and saute until the masala colour changes to light golden. Now add the garam masala and saute until it change to proper golden colour.
- Serve hot with any rice dishes. I served with sambar rice
So that’s going to wrap it up with this exceptional food arbi fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
