Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, beans horse gram fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beans Horse Gram Fry is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Beans Horse Gram Fry is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have beans horse gram fry using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beans Horse Gram Fry:
Get 1 . Beans - 100gm
Make ready 2 . Salt - pinch
Prepare 3 . Turmeric - pinch
Get 4 . Onion - 1 finely chopped
Get 5 . Mustard - 1/2 tsp
Prepare 6 . Urad dal - 1/2 ts
Make ready 7 . Oil - 1 tbsp
Get To Grind:
Make ready 1 . Horsegram - 1/4 cup (Soak in hot water for 30 minutes or soak overnight)
Get 2 . Cumin seeds - 1/2 tsp
Take 3 . Red chilli - 3
Prepare 4 . Grated coconut - 2 tbsp
Steps to make Beans Horse Gram Fry:
Cut the green beans into fine pieces add turmeric and salt. Mix it. Steam this using idli cooker or steamer until done 80%. Keep this aside. - - 2. Soak horse gram for 30 minutes in hot water or soak for overnight in cold water. Drain the water and grind to a coarse paste with cumin, red chilli and coconut.
Heat oil in kadai add mustard and urad dal. Once done add chopped onion to this. - - 4. Now add steamed beans and ground paste. Saute nicely that each beans should coat with horse gram paste. But careful don't break beans.
Adjust salt and serve with sambar rice or you can have with roti as well.
So that is going to wrap this up with this exceptional food beans horse gram fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!