Recipe of Favorite Tindora Fry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tindora fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tindora Fry is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tindora Fry is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tindora fry using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tindora Fry:

1. Take 1 . Tindora - 250gm
2. Take 2 . Mustard - 1/2 tsp
3. Prepare 3 . Cumin - 1 tsp
4. Get 4 . Turmeric powder - 1 tsp
5. Take 5 . Chilli powder - 1 tsp
6. Take 6 . Onion - 1 sliced thinly
7. Make ready 7 . Salt - as needed
8. Get 8 . Oil - 1 tbsp

Instructions to make Tindora Fry:

1. 1. Wash tindora in running cold water nicely and cut thinly. Keep aside. - - 2. Heat a tbsp of oil in kadai add mustard and cumin. Once it starts to splutter add sliced onion and saute till onion change colour.
2. 3. Add the sliced tindora, turmeric powder and chilli powder. Add enough salt. Mix nicely. Close with lid and cook in medium flame for another 3 minutes. - - 4. Open the lid stir it if it is not cook yet close lid and cook for another couple minutes.
3. 5. Serve hot with any sambar. Sometimes i wish to have with roti or phulka.

So that’s going to wrap this up for this special food tindora fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!