Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beetroot fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beetroot Fry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Beetroot Fry is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook beetroot fry using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Fry:
- Get 1 . Beetroot - 2 medium peel and grated
- Prepare 2 . Green chilli - 1 stilted
- Take 3 . Curry leaves - 10
- Take 4 . Mustard - 1 tsp
- Get 5 . Urad dal - 1 tsp
- Get 6 . Hing - as needed
- Get 7 . Salt - as needed
- Prepare 8 . Oil - 1 tsp
- Take 9 . Water - to drizzle
- Prepare 10 . Grated coconut - 2 tbsp (optional)
- Take 11 . Coriander - for garnish
Instructions to make Beetroot Fry:
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- Heat kadai add oil to this. Keep the flame medium. When the oil hot add mustard. - - 2. once mustard start to crackle add the urid dal, curry leaves and green chilli. Saute until urid dal done. But be careful don't burnt it. - - 3. Now add the hing,salt, grated beetroot to this.
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- I don't add much water just sprinkle water close and cook for 2-3 minutes. Now again sprinkle bit of water and cook another 3 minutes. - - 5. Now switch off the flame add coconut and mix. - - 6. Finally add the coriander and serve hot with sambar…
So that is going to wrap it up with this special food beetroot fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
