Recipe of Favorite Crispy Potato Fry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy potato fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crispy Potato Fry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Crispy Potato Fry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have crispy potato fry using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crispy Potato Fry:

1. Prepare 1 . Potato - 4 medium
2. Prepare 2 . Turmeric - 1/4 tsp
3. Take 3 . Chilli powder - 1 tsp
4. Take 4 . Garam masala - 1 tsp
5. Take 5 . Salt - as needed
6. Make ready 7 . Water - as needed
7. Make ready 6 . Oil - 2 tbsp

Instructions to make Crispy Potato Fry:

1. 1. Wash out the mud from potatoes thoroughly, cut it into cubes keep aside. Keep the skin on. - - 2. Now heat kadai add all the powders. Put it in medium flame else the masala will burnt. Add salt. - - 3. Add potatoes and saute for 2 minutes. Now add little water close with lid and cook potatoes done 75 %.
2. 4. Now open the lid cook remaining 25% percentage by open. Fry nicely till potato skin turn crispy. - - 5. Serve with sambar or whatever you want.

So that’s going to wrap this up for this exceptional food crispy potato fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!