Step-by-Step Guide to Make Speedy Masala Fish and Chips

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, masala fish and chips. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Masala Fish and Chips is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Masala Fish and Chips is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have masala fish and chips using 31 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Masala Fish and Chips:

1. Prepare For The Fish
2. Take 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
3. Prepare 1 tsp turmeric
4. Get 1 tsp Rajah chilli powder
5. Take 2 tbsp cornflour
6. Make ready 2 tbsp Semolina
7. Get 1/4 tsp white pepper
8. Take 1 egg
9. Prepare Salt
10. Make ready Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
11. Take Spice Paste
12. Make ready 1 tbsp Rajah Fish Masala
13. Prepare 5 bird’s eye chillies
14. Take 1 tsp sugar
15. Make ready 3 garlic cloves, minced
16. Prepare 4 stalk curry leaves
17. Make ready 3 tbsp butter
18. Prepare 4-6 tbsp evaporated milk
19. Make ready Rose Marie Mayo
20. Get 1/2 cup mayonnaise
21. Get 2 tbsp tomato ketchup
22. Get Dash Tabasco
23. Make ready Mix the above and keep in the fridge
24. Make ready Twice Fry Masala Chips
25. Take 500 g potatoes, peeled and cut into wedges
26. Take 2 tbsp plain flour
27. Prepare to taste Salt
28. Prepare Dash pepper
29. Take 1 tbsp Rajah Chaat Masala
30. Get 1 tsp Onion Powder
31. Prepare Oil for Deep Frying

Steps to make Masala Fish and Chips:

1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
2. Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
3. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.

So that is going to wrap it up with this special food masala fish and chips recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!