How to Make Award-winning Chilli Potatoes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chilli potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chilli Potatoes is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chilli Potatoes is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chilli potatoes using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Potatoes:

1. Take For Frying Potatoes
2. Make ready 250-275 grams frozen potato chips
3. Get As needed oil – for deep frying
4. Get For Making Chilli Potato
5. Prepare 1 tablespoon oil
6. Take 1/3 cup chopped spring onion whites
7. Get 1/2 tablespoon sesame seeds
8. Make ready 1/3 cup finely chopped capsicum (green bell pepper)
9. Take 2 teaspoons naturally fermented soy sauce or regular soy sauce
10. Prepare 2 teaspoons red chilli sauce or red chilli paste
11. Prepare 1/4-1/3 cup water
12. Take 1 teaspoon rice vinegar or white vinegar or rice wine
13. Take 1/2 teaspoon sugar or add as required – optional
14. Make ready as per taste salt
15. Get 1 tablespoon Schezwan sauce
16. Take 1/4 cup spring onion greens

Steps to make Chilli Potatoes:

1. Frying Potato - Heat oil for deep frying in a kadai or pan or wok. Keep a medium flame. Add the potatoes. Oil splutters while adding potatoes. So be careful. - As soon as you add the potatoes, stir with the frying slotted spoon, so that the potatoes do not stick to each other. - Begin to fry potatoes on a medium flame. - Fry the potatoes stirring at intervals till the potatoes look crisp.
2. Making Sauce For Chilli Potato - In a bowl, add all the sauces. keep it aside.
3. Making Chilli Potato - Heat 1 tablespoon oil in a wok or kadai. - Keep flame to medium or medium-high. Add the sesame seeds. - Mix and stir fry on medium heat for 5 to 6 seconds. Do not brown them. - Add chopped onions and finely chopped capsicum. mix very well. - Stir fry on medium heat till the onions turn translucent.
4. Add ready sauce mix and stir fry it for 2mins. - now add fried potato. Mix well. switch off flame. Then add spring onion greens at this step.
5. Serve chilli potato hot. while serving you can garnish with some coriander leaves if you want. Do serve them hot as the crispiness in the potatoes can be felt when eaten hot. If served after some time, the crispiness won’t be felt in the potatoes.

So that’s going to wrap it up with this exceptional food chilli potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!