10/02/2021 23:40

Recipe of Ultimate Amritsari fish Fry with finger chip

by Franklin Gordon

Amritsari fish Fry with finger chip
Amritsari fish Fry with finger chip

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, amritsari fish fry with finger chip. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Amritsari fish Fry with finger chip is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Amritsari fish Fry with finger chip is something which I’ve loved my whole life.

Amritsari fish recipe - make delicious street style tawa fish fry at home with this easy recipe. Amritsari fish is a popular Indian street food and restaurant style fish appetizer. It is a simple dish yet tastes amazing with bursting flavors that comes from the unique combo of spices and herbs used. Fish Fry Recipe - Orignal Lahori Restaurant Fish Fry - Kun Foods.

To get started with this particular recipe, we must prepare a few components. You can cook amritsari fish fry with finger chip using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Amritsari fish Fry with finger chip:
  1. Get First marination ingredients
  2. Prepare 1 kg bonless strips fish
  3. Prepare 2 tbsp ginger/garlic paste
  4. Prepare 1 tbsp red chilli powder
  5. Take to taste Salt
  6. Prepare Second marination ingredients
  7. Make ready 2 tbsp gram flour
  8. Prepare 1 tbsp rice flour
  9. Take 1 tbsp all-purpose flour
  10. Prepare 2 whole eggs
  11. Take 1 tbsp coriander powder
  12. Make ready 1 tsp garam masala
  13. Make ready as needed Water
  14. Prepare Finger chip ingredients
  15. Prepare 4 peeled and finger chopped potato
  16. Prepare 2 tbsp corn flour
  17. Get 1 tsp salt
  18. Prepare 1 tsp black pepper Powder
  19. Get as needed Oil

Heat oil in a Kadhai/Wok and deep fry the fish till golden brown and crisp. Amritsari Fish Fry is a wonderful dry fish made with a spicy masala that is coated over the fish and shallow fried till it is roasted well. To begin making the Amritsari Fish Fry Recipe, keep all the masala ready in a bowl including turmeric powder, red chilli powder, amchur, garam masala powder. Amritsari Fish Fry is a crisp, golden deep fried fish preparation from Punjab.

Steps to make Amritsari fish Fry with finger chip:
  1. Assalamualaikum, take a bowl,Add bonless strips fish then add Ginger,Garlic paste,red chili powder,Salt as per taste,mix well all together,now rest in 20 mins,
  2. Now, take marinated fish bowl,add gram flour,rice flour,all-purpose flour,
  3. Then,add garam masala, coriander powder, cracked whole eggs,mix all together,
  4. Now,Frying all fish,Now cut the potato sprinkle corn flour,Salt,pepper,mix well then Frying,
  5. Now,ready to serve with finger chip.

To begin making the Amritsari Fish Fry Recipe, keep all the masala ready in a bowl including turmeric powder, red chilli powder, amchur, garam masala powder. Amritsari Fish Fry is a crisp, golden deep fried fish preparation from Punjab. Find easy recipe of Amritsari Fish Fry in few simple steps. To make the Amritsari Fish Fry, first clean, rinse and pat dry the fish pieces. Sprinkle wheat flour over the fish pieces and gently mix to coat pieces with flour.

So that’s going to wrap it up with this special food amritsari fish fry with finger chip recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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