Recipe of Jamie Oliver Fried Fish in Salted Black Beans

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried fish in salted black beans. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fried Fish in Salted Black Beans is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Fried Fish in Salted Black Beans is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have fried fish in salted black beans using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Fish in Salted Black Beans:

1. Get A. Fish
2. Take 700 g small sardines
3. Make ready 2 tsp turmeric powder
4. Get 2 tsp chicken seasoning powder or 1 tsp salt
5. Prepare B. 180 g Salted Black Beans
6. Take C. Sauce - Mixed & Combined
7. Prepare 2 tbsp dark soy sauce
8. Get 1 tbsp light soy sauce
9. Make ready 1 tbsp sweet soy sauce
10. Take 2 tsp sesame oil
11. Make ready 1 1/2 C water
12. Prepare D. Sautéed
13. Make ready 1/4 C cooking oil
14. Get 1 tbsp FINELY JULLIENED Ginger
15. Prepare E. Seasonings
16. Take 1 tbsp sugar
17. Take 1/2 tsp - 1 tsp chicken seasoning powder

Instructions to make Fried Fish in Salted Black Beans:

1. Recreating one of our favourite childhood canned food, 'Fried Dace with Salted Black Beans'. Use Dace or small fresh Sardine fish. Clean and remove heads.
2. A - Rub sardines with turmeric powder and chicken seasoning powder or salt. Heat up cooking oil in a pan and deep fry sardines until both sides turn crispy. Keep aside.
3. B - In a colander, rinse preserved salted black beans under running water. Keep aside.
4. C - Mix and combine ingredients in C. Put aside.
5. Cooking and preparing the dish - In a deep pan, Sauté D until FINELY JULIENNED ginger turn aromatic and light brown. Add B (salted black beans) and then C (sauce mixture). Stir to mix. Season with E and lastly add A (fried sardines). Taste and adjust seasonings accordingly. It shouldnt be too salty or too sweet. Stir and coat fried sardines with the sauce. Then Transfer everything to a slow cooker (or use pressure cooker).
6. Using a slow cooker, Cook on high for 2 hours and continue on low for 4 hours. Serve dish with warm rice.

So that is going to wrap it up for this exceptional food fried fish in salted black beans recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!