Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, peri bites. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peri Bites is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Peri Bites is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have peri bites using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Peri Bites:
- Make ready 7-8 big green Chillis
- Make ready 7-8 thin mozzarella sticks
- Prepare 1 cup bread crumbs
- Make ready 1 egg
- Get 1/2 cup maida
- Get Sauce
- Take 1/2 cup mayonnaise
- Make ready 1 tbsp nandos sauce
- Make ready 1/2 tsp hot sauce
- Take 1/2 tsp Soya sauce
- Get Pinch salt
- Take pinch Red chilli flakes
- Make ready Chicken
- Get 7-8 chicken strips
- Get 1/4 tsp Gg paste
- Get 1/4 tsp salt
- Prepare 1/4 tsp chilli powder
- Take 1/4 tsp hot sauce
- Make ready 1/4 tsp Soya sauce
Steps to make Peri Bites:
- For sauce :Mix all ingredients in mayonnaise.
- Now wash Chillis bech me cut laga kar beej nikallain
- Ik bowl me pani dal kar 1 sp vinegar mix kar k 15 min mirchain chordain usmai
- Chicken strips me gg paste all ingredients mix kar k halka sa 2 min cook karlain
- Abb mirch nikal kar pani saf karlain dry ho jay Chillis
- Ab chili me cheese stick dalye
- Chicken strip dalye (mayonnaise sauce) dalna chay to apki marzi
- Ab chilli maida mai achy say lapait lain
- Phir egg me dalye phir crumbs lagaye
- Phir step repeat karye egg me phir crumbs laga k 2-3 minutes fry kar k garma garm serv karye
So that is going to wrap it up with this special food peri bites recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
