Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sindhi saleji. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sindhi Saleji is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sindhi Saleji is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sindhi saleji using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sindhi Saleji:
- Make ready Bhindi half kg remove head and tail
- Prepare Aalu half two medium size cut like finger chips
- Make ready Tomato two big chopped
- Take Capsicum ek pao cut length wise
- Make ready Salt
- Make ready 1 tsp Zeera crushed
- Prepare Onion two big cut in slices
- Make ready 1 tbs Crushed red chilli
- Make ready 1 tsp Haldi
Instructions to make Sindhi Saleji:
- Heat oil and fry potato bhindi capsicum one by one and keep them in a dish
- Now put little more oil and add tomato zeera red chilli flakes salt and cook until tender
- Now add all vegetables haldi and steam for about twenty minutes until vegetables get tender dont add water*
- Add lemon juice on to the dish for flavor it's optional
- Serve with chapati
So that’s going to wrap it up for this special food sindhi saleji recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
