Steps to Make Speedy Peri Peri Cheesy Bun

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peri peri cheesy bun. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Peri Peri Cheesy Bun is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Peri Peri Cheesy Bun is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have peri peri cheesy bun using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peri Peri Cheesy Bun:

1. Prepare Peri peri masala
2. Get 1 tablespoon red chilli powder
3. Prepare 1 teaspoon garlic powder
4. Make ready 1 teaspoon black salt
5. Prepare 1 teaspoon powdered sugar
6. Get 1/2 teaspoon cinnamom powder
7. Prepare 1 teaspoon oregano
8. Take 1 teaspoon ginger powder
9. Prepare 1 teaspoon red chilli flakes
10. Make ready to taste Salt
11. Make ready 1 teaspoon amchoor ( dry Mango)powder
12. Make ready To make vegetable filling
13. Prepare 1/2 cup capsicum (chopped)
14. Get 1/2 cup yellow bell peppers (chopped)
15. Prepare 1/2 cup red bell peppers (chopped)
16. Prepare 1/2 cup onion (chopped)
17. Make ready 1/2 cup sweet corn
18. Take 1/2 cup paneer
19. Make ready 8-10 garlic cloves
20. Prepare 1 cup Mozzarella cheese
21. Take 1 tablespoon fresh coriander
22. Make ready 4 tablespoon peri peri masala
23. Make ready to taste Salt
24. Get To make garlic butter
25. Get 3 tablespoon melted butter
26. Get 1 tablespoon chopped garlic
27. Make ready 1 tablespoon fresh chopped coriander
28. Take 6 Buns

Steps to make Peri Peri Cheesy Bun:

1. To make peri peri masala mix all the powdered spices in a mixing jar and store it in a air tight container and use accordingly.
2. To make vegetable filling in a mixing bowl add all veggies, paneer, garlic and mozarella cheese.
3. Then add fresh coriander and peri peri masala and salt, mix well and keep aside.
4. To make garlic butter Mix melted butter with finely chopped garlic and fresh coriander leaves, keep aside for later use. You can also store it in fridge.
5. To make peri peri cheesy bun Make cut on bun to make cavity and make sure not to slice through, cut as many as you want. Refer to some pics to cut buns
6. Fill the cavities with vegetable filling, apply fresh garlic butter and bake it at 170°C for 6-7 minutes
7. Now your peri peri cheesy buns are ready to be served. Serve it immediately and enjoyyy

So that’s going to wrap this up for this special food peri peri cheesy bun recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!