How to Make Jamie Oliver Halwa Puri with Cholay ki Tarkari for Two

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, halwa puri with cholay ki tarkari for two. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Halwa Puri with Cholay ki Tarkari for Two is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Halwa Puri with Cholay ki Tarkari for Two is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have halwa puri with cholay ki tarkari for two using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Halwa Puri with Cholay ki Tarkari for Two:

1. Take Ingredients for Halwa
2. Prepare 1 cup Semolina
3. Take 1 cup Ghee
4. Prepare 1 cup Sugar
5. Prepare 2 cup Water
6. Take 3 cardimon
7. Get Pinch food colour
8. Take Chanay 2 cups boiled (over night soaked)
9. Prepare 1 onion
10. Make ready 1 tomato
11. Get Saunf half tsp
12. Take Methi dana half tsp
13. Prepare pinch Turmeric powder
14. Take 1/4 cup Oil
15. Make ready 1 tsp Chilli flakes
16. Prepare to taste Salt According
17. Make ready Kasuri methi half tsp
18. Make ready pinch Chicken powder
19. Get For Puri Ingredients
20. Prepare 2 cup Maida
21. Take Pinch salt
22. Prepare 3 tbs ghee
23. Prepare 1/2 cup Wheat flour
24. Get Water as required

Instructions to make Halwa Puri with Cholay ki Tarkari for Two:

1. First take a pan and preheat ghee and add cardemon
2. Then add semolina and mix slowly for 5 min
3. Add sugar and again mix slowly
4. After melting sugar turnout flame
5. And rest for 10 min
6. After 10 min add 2 cup water with pinch of colour
7. Mix well and cook in slow flame for 10 min DONE
8. TARKARI:In a pan pour oil and add chopped onion, saunf,methi dana and chopped tomatoe.and fry in slow flame then add all spices except kasuri methi
9. Add boiled chanay with water and mix well
10. Then add kasuri methi and mix and cook in slow flame
11. And garnish with green chilli and coriander
12. FOR PURI:All ingredients mixed and knead soft dow
13. With the help of rolling pin make puri and fry in hot ghee

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