Recipe of Favorite Murgh Makhani

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, murgh makhani. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Murgh Makhani is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Murgh Makhani is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have murgh makhani using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Murgh Makhani:

1. Get 1 kg Chicken
2. Take 1 tsp Kashmiri Red chilli powder
3. Prepare To taste Salt
4. Take as needed Butter
5. Make ready 4-5 spoon Curd
6. Get 1 tsp Tandoori Masala
7. Make ready 2 tsp Ginger and garlic paste
8. Get Aa needed Red Chilli Powder
9. Make ready 2 Onion Chopped
10. Make ready 2 Tomato Chopped
11. Get 1-1.5 Ginger
12. Get 10-12 garlic cloves
13. Make ready 4 Cardamom green
14. Make ready 2 Caradamom black
15. Take 1-1.5 Cinnamon stick
16. Get 3-4 tsp Cream
17. Make ready 1 tsp Kasuri Methi
18. Make ready 1 tsp Garam masala Powder

Steps to make Murgh Makhani:

1. Take a Mixing bowl, take one kg of chicken, salt according to your taste 1 tsp of Kashmiri red Chilli powder, Tandoori Masala 1 tsp,Ginger Garlic paste 1 tsp, curd and marride for 1 hour
2. Now heat butter in a karai add roughly chopped onion, roughly chopped onion, ginger - garlic add salt to taste. Add water, Kashmiri Red chilli powder, 1/2 tsp of red chilli powder. Now add green cardamom, black cardamom, Cinnamon and cook for 10 minutes.
3. Now take out the khara masala let it cook down and make a smooth paste.
4. Now heat a grilling pan and shallow fry the chicken pieces and cut the chicken into small pieces.
5. Now heat butter and oil in a kadai. Add 1 spoon of Kashmiri red Chilli Powder,add the onion ginger garlic tomato paste. Add little water with this paste and mix well.
6. When the gravy starts boiling,add chicken pieces in the gravy mix well.
7. Now cover the gravy witha a lid in low flame for 5-7 After 5- 7 minute open the lid and mix well. Now add kasuri Methi and Garam Masala 1/2 tsp.
8. Now add cream to the gravy and mix well. Place hot charcoal in steel katori at the centre.Put ghee in the katori and cover it for 10 -15 minutes.
9. After 10 minutes remove the catori and serve hot with Naan or kulcha.

So that’s going to wrap it up for this special food murgh makhani recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!