How to Make Perfect Angari Murg

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, angari murg. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Angari Murg is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Angari Murg is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have angari murg using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Angari Murg:

1. Get 2 Black Cardamoms
2. Make ready 1/2 tsp Cumin seeds
3. Prepare 8-10 Pepper
4. Take 1 stick Cinnamon
5. Get 700 gms Chicken
6. Prepare as required Onion Roughly chopped
7. Get 1-2 Tomato Roughly chopped
8. Take 1 tsp Ginger garlic paste
9. Take few Chopped garlic
10. Make ready as per taste Salt
11. Prepare 1/2 tsp turmeric powder
12. Get 1 tsp Red chilli powder
13. Prepare 1 tsp coriander powder
14. Make ready as required Kasuri methi
15. Get 1 cube Capcicum cut
16. Get 1 cube Onion cut
17. Get as required Kashmiri red Chilli Powder

Instructions to make Angari Murg:

1. Heat cooking oil in a pan and put 2 big cardamoms, 8-10 Kali mirch 4-7 cardamom 1 Cinnamon, roughly chopped onion, roughly chopped tomatoes 10-12 cashew nuts, Kashmiri Red chilli powder and add little water and cook for 10 minutes and then take out cinnamon and make a smooth paste in the mixer grinder.
2. Now Time for marrinade the chicken Take 700 gms of chicken add ginger garlic paste add Red chili powder Turmeric powder,salt as per your taste, coriander powder, Garam Masala powderand add little mustard oil and marride for 20 minutes.
3. Now heat oil in pan or a karai. Now add chop garlic and add marinated chicken and cook for 10 minutes in medium flame then add the paste which we made earlier. Add hot water. Cook and cover for 10 minutes in medium flame only. Now add kasuri methi, Capcicum cut in squares, onion cut in squares and cook for 2 minutes.
4. Open the cover and Take a small metal bowl. Heat the coal on flame till it gets red. Put the coal piece in the metal bowl and put the bowl in the chicken pot. Pour the ghee on the hot coal and immediately cover the pot so that no smoke can escape.
5. After 10 mins remove the coal piece bowl.
6. Murg Angari is redy to serve with Nun or kulche.

So that is going to wrap this up with this special food angari murg recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!