Recipe of Homemade Sweet Corn and Cheese Paratha/Parata

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet corn and cheese paratha/parata. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Corn and Cheese Paratha/Parata is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sweet Corn and Cheese Paratha/Parata is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sweet corn and cheese paratha/parata using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet Corn and Cheese Paratha/Parata:

1. Take For Chapati dough:
2. Make ready 2 cups / Whole wheat flour
3. Prepare 1/2 tsp Salt
4. Get as required Water
5. Make ready 1 tsp Oil
6. Make ready For stuffing:
7. Prepare 3 tbsp Cabbage
8. Prepare 3 tbsp Sweet Corn
9. Make ready 1/2 Capsicum
10. Prepare 1 Onion(small)
11. Take 1/2-1 tsp Oregano or Any pizza seasoning
12. Take 3 flakes Chopped Garlic
13. Get Salt
14. Take 1/2-1 tsp Red chilli flakes
15. Take 1/2 tsp Turmeric
16. Get 2 table spoon Grated cheese

Instructions to make Sweet Corn and Cheese Paratha/Parata:

1. Make soft pliable chapati dough by mixing all the above ingredients under chapati. Keep aside.
2. Boil corn and drain water.Chop garlic, onion, capsicum, cabbage. - Churn or crush cooked corn, cabbage and capsicum in food processes or veggie chopper.
3. Take one wok, add oil, chopped garlic, onion, turmeric and fry for a while.Next add crushed veggies, put salt and seasoning. Fry for 2 minutes or until it wilts. - -Cool and add grated cheese and mix nicely and make small balls.
4. Now take lemon sized chapati dough in hand, spread as a small disc by using fingers.Keep this in your left palm, in a cup shape, put filling (smaller in size) and cover it.
5. Now take extra flour for dusting and spread or roll this ball with light pressure by using a roller.
6. Cook both the sides by using either oil, ghee or butter. - -Enjoy this either with ketchup or pickle.
7. Note: - -Instead of chopped garlic and salt, one can use garlic salt as well.

So that’s going to wrap this up with this special food sweet corn and cheese paratha/parata recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!