Steps to Prepare Ultimate Mughlai Zafrani Murgh

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mughlai zafrani murgh. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mughlai Zafrani Murgh is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mughlai Zafrani Murgh is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mughlai zafrani murgh using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mughlai Zafrani Murgh:

1. Prepare 1 kg Chicken
2. Prepare 2 tbsp Ginger and Garlic paste
3. Make ready 200 gm Curd
4. Make ready 30 gm Cashews
5. Take 30 gm Almonds
6. Take 1 and 1/2 tsp Red chili powder
7. Prepare 1/2 tsp Turmeric powder
8. Take 1 tbsp Chicken Masala
9. Get 1 tsp Coriander powder
10. Take 1/2 cup Milk
11. Get 1/2 cup Ghee
12. Prepare 3 Cloves
13. Take 2 Big Cardamom
14. Make ready 2 Cinnamon sticks(1")
15. Take 2 Big Onions
16. Take 100 gm fresh cream
17. Get to taste Salt

Steps to make Mughlai Zafrani Murgh:

1. In a bowl, soak cashews and almonds for 1 hour and then blend it.
2. In a big mixing bowl add chicken, ginger paste, garlic paste, curd, salt, red chili, mix it well and marinate for overnight.
3. Heat ghee in a heavy skillet, add cloves, black cardamom and stir well.
4. Add 1tsp garlic, 1tsp ginger and stir again.
5. Then, chopped onions and fry till it turns golden brown in color.
6. Now, add the blended paste and mix it well.
7. Add turmeric, coriander powder, red chili, chicken masala and mix it well.
8. Then, add the marinated chicken and mix it well.
9. Soak saffron in milk and add it with salt in chicken and mix it again.
10. Add cream, cover it with lid and cook for about 20 - 25 minutes on medium heat.
11. When it done, switch off the flame and serve hot with pulav or naan.

So that’s going to wrap it up for this special food mughlai zafrani murgh recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!