Steps to Prepare Award-winning Veg Lunch platter

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veg lunch platter. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg Lunch platter is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Veg Lunch platter is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook veg lunch platter using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veg Lunch platter:

1. Get For raw banana chips sabji
2. Make ready 1 raw banana
3. Get 1 tbsp oil
4. Get 1/4 tsp cummin seeds
5. Prepare 1/4 tsp turmeric powder
6. Get 1/2 tsp red chilli powder
7. Get 1 tsp dhania- jeera powder
8. Make ready to taste Salt
9. Make ready leaves Finely chopped coriander
10. Get 1/4 tsp roasted white sesame seeds to garnish (optional)
11. Get For cabbage- capsicum salad
12. Prepare 1/4 cup shredded cabbage
13. Make ready 1/2 capsicum finely chopped
14. Make ready 1/4 cup pomegranate kernels
15. Take to taste Salt,chaat masala
16. Make ready For Dal:(3 servings)
17. Take 1/4 cup tuvar dal/ split pigeon pea
18. Make ready 1 tbsp ghee
19. Take 1/4 tsp fenugreek seeds
20. Take 1 tsp mustard and cummin seed
21. Take 2 green chillies.. broken into halves pieces
22. Prepare 1/4" ginger piece
23. Take 5/6 curry leaves
24. Prepare 1 pinch asafoetida
25. Get 1/4 tsp turmeric powder
26. Prepare 1/2 tsp red chilli powder
27. Make ready 1 tsp dhania jeera powder
28. Get 1 tbsp jaggery
29. Prepare 1/2 lemon juice
30. Make ready To taste Salt
31. Prepare As required Chopped coriander leaves to garnish

Steps to make Veg Lunch platter:

1. Wash and peel raw banana. Cut it into 1,1/2" long semi thick chips as shown.
2. In kadai add,heat oil. Add cumin seeds as they splutter add chopped raw banana chips,mix and add turmeric powder, red chilli powder, dhania jeera powder,salt.
3. Saute this raw banana chips on slow flame till cooked. Remove in serving bowl. Serve hot Raw Banana Chips Sabji garnishing with chopped coriander leaves and white sesame seeds.
4. For salad,mix shredded cabbage, capsicum pieces, pomegranate kernels,salt, chaat masala together.
5. For Dal..wash tuvar dal, pressure cook with one glass of water for 3-4 whistles. Churn cooked dal with hand blender. In deep bottom pot add & melt ghee, add green chillies, ginger pieces, fenugreek seeds, mustard and cumin seeds as they splutter add curry leaves, turmeric powder, asafoetida. Add churn dal, add red chilli powder, dhania jeera powder, jaggery,salt, lemon juice,(if needed add little water). Boil on low flame till nice aroma come out.Garnish with coriander leaves.
6. Serve Delicious Raw banana Chips Sabji with hot rotis,bowl of dal, bowl of boiled rice, cabbage-capsicum salad and a glass of buttermilk..for complete healthy Veg Lunch Platter.

So that is going to wrap this up for this special food veg lunch platter recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!