Easiest Way to Prepare Favorite Vegetable lasagne

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetable lasagne. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable lasagne is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vegetable lasagne is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook vegetable lasagne using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable lasagne:

1. Take 3-4 pasta sheets
2. Make ready 2-3 tbsp butter
3. Take 1 kg tomato
4. Take as required Salt
5. Take 1/2 tbsp basil dry
6. Prepare 1/4 tsp black pepper powder
7. Get 3 tbsp tomato ketchup
8. Take 1 tbsp peri-peri sauce (garlic chilli sauce)
9. Take 1 cup chopped veggies- capsicum, baby corn, broccoli, carrots
10. Take 2 medium onion chopped
11. Get 1/3 cup sweet corn cooked
12. Get 5-7 black olives chopped
13. Get 5-7 jalapeno peppers chopped
14. Prepare 4-5 cheese cubes grated
15. Make ready 1/2 cup mozzarella cheese grated
16. Prepare 2-3 tbsp cheese spread

Instructions to make Vegetable lasagne:

1. Heat water till start to boil. Add into a big bowl or skillet. And put paste sheets into it for 10-15 mins. Or till soft. Then take out of it and keep on clean cloth.
2. Chopped tomatoes. Heat 1tbsp butter into sauce pan and add chopped tomatoes into it, and add salt as require, stir in between and cook till tomatoes cooks completely. Then cook on slow heat till oily part release. Then add ketchup, garlic chilli sauce, and basil. Mix well and cook for a min. Let it cool down. Then little bit churn with hand blender. And keep aside.
3. Heat access butter and add half part of onion. And all chopped veggies. Add some salt and mix well. Cover with lid and cook for 2-3min. Add black pepper powder and mix well. Turn off the heat. When you assembe that time add chopped olives and jalapeno, and remaining onions and mix.
4. Mix both cheese and cheese spread. Keep aside.
5. Now take microwave safe bowl, (I used 6" square bowl) and apply butter all over.
6. Now, 1st put half pasta sheet, and add spoonful of tomato puree and spread. Then add some vegetables evenly. Again tomato puree, And spread cheese mix.
7. Again repeat the same with pasta sheets (adjust with half sheet and 1/4th sheet.) Tomato puree, vegetables, then cheese mix, some extra, then.., AGAIN tomato puree.. little more, here add tomato puree as some saucy layer. (As per ur choice)
8. Lat layer with pasta sheet, (this will go 3rd remaining, 3/4th part. If need then adjust with 4th.) Then tomato puree, then vegetables, again puree, pasta sheet (if u like to set,) spread tomato puree and last with lots of cheese..
9. Now garnish with olives or jalapeno. Now bake into preheated oven at 160° C for 15min.
10. Then cut with sharp knife and serve hot with fruit juice or soft drink.

So that’s going to wrap this up for this special food vegetable lasagne recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!