How to Prepare Favorite Burmese Pyajo

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, burmese pyajo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Burmese Pyajo is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Burmese Pyajo is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook burmese pyajo using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Burmese Pyajo:

1. Make ready For kofta:-
2. Prepare 100 gms Chana daal
3. Take 1 tsp green chilli paste
4. Prepare 1 medium size onion
5. Make ready as required Oil
6. Make ready as per taste Salt
7. Take For Curry:-
8. Take 1/2 fresh Coconut
9. Prepare 2 tbsp Ghee
10. Get 3 cinnamon sticks
11. Get 3 Cloves
12. Get 2 Boiled Potatoes
13. Get 1 tsp red chilli Powder
14. Get 2 tbsp refined flour
15. Make ready 1 tbsp curd
16. Get 3 tbsp roasted chanadaal powder
17. Take 1 cup Boiled chickpeas
18. Get 1 cup potato chips
19. Get 2 finely chopped onions
20. Take as required Garlic chutney
21. Make ready as required Dates and tamarind sweet chutney
22. Get 2 tsp garam masala
23. Prepare as per taste Salt

Steps to make Burmese Pyajo:

1. Instructions to maje koftas:-Soak chana daal for 7-8 hours in water.When Soaked Remove water and put in a mixi jar,add green chilli paste, little water and grind coarsely.Transfwr in a bowl.Add chopped onion slices,salt Mix well.Heat oil in a woj and deep fry koftas till golden brown on Medium flame.
2. Grate fresh coconut,add to a mixi jar.put 1 Cup hot water and blend smooth to maje Coconut milk.strain it through muslim or thin cotton cloth.Again add 1/2 cup hot water to the residue and make Coconut water,Strain,keep aside.Heat Ghee in a pan,add cinnamon sticks,Cloves,chopped Potatoes,Coconut milk and mix well.Add salt,refined flour,roasted chana daal powder and curd.stirr well to mix all ingredients well.
3. Add red chilli Powder.Mix well and let it boil for 20-25 minutes on low flame.To serve it put Fried koftas in a serving bowl,pour hot curry on it,garnish with boiled chickpeas,crushed potato chips,chopped onion.serve chutneys and garam masala in small serving bowls separately.

So that is going to wrap it up with this exceptional food burmese pyajo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!