Recipe of Quick Mughlai Tandoori Murg Mushallam Restaurant style

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mughlai tandoori murg mushallam restaurant style. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mughlai Tandoori Murg Mushallam Restaurant style is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mughlai Tandoori Murg Mushallam Restaurant style is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mughlai tandoori murg mushallam restaurant style using 33 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mughlai Tandoori Murg Mushallam Restaurant style:

1. Get 1 whole chicken
2. Take For Marination
3. Take 1 bowl curd
4. Prepare 2 tsp lemon juice
5. Get 1 tsp red chilli powder
6. Make ready 1 tsp black chilli powder
7. Make ready 10 drops kewda water
8. Prepare As needed Orange food colour
9. Take 1 tsp turmeric powder
10. Make ready To taste Salt
11. Make ready 1 tsp ginger garlic paste
12. Take Filling
13. Take 1 bowl paneer
14. Prepare 1 onion
15. Prepare 2 green chilli
16. Get 10-12 kaju/cashew
17. Make ready 6 almonds
18. Take 1/2 tsp red chilli powder
19. Get 1/2 tsp turmeric powder
20. Get For gravy
21. Take 1 onion
22. Make ready 1 tomato
23. Get 1/2 bowl curd
24. Take 1 tbsp cream
25. Make ready 5 kaju/cashew
26. Make ready 1 tsp red chilli powder
27. Make ready 1 tsp black pepper Powder
28. Take 1/2 tsp cumin powder
29. Make ready 1 tsp garam masala powder
30. Take 2 tsp ginger garlic paste
31. Make ready 1 tsp turmeric powder
32. Get as needed Oil
33. Prepare to taste Salt

Steps to make Mughlai Tandoori Murg Mushallam Restaurant style:

1. Add all the spices, curd and salt and marinate the chicken and keep it in the fridge for 1 hour.
2. Now cut the dry fruits and paneer in small pieces. Put some oil in a pan and fry the onions. Then add all the spices in it, and also add paneer and dry fruits and shallow fry them.
3. Now stuff the fried paneer and dry fruits inside the whole chicken and roast it at 175°c temperature for 20 minutes, in the oven.
4. Now again, take a pan and fry the onions. Add all dry spices in it. Then add tomato and fry it. When the spices are fried, then add curd and cream in it. Keep it at low flame, cover the lid, and leave it for cooking.
5. Add water in the gravy (as per required). Also, put the roasted chicken in the gravy and let it cook at low flame for 5-10 minutes.
6. Now our mughlai Murg Mushallam is ready.

So that’s going to wrap it up with this special food mughlai tandoori murg mushallam restaurant style recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!