Simple Way to Prepare Gordon Ramsay Beetroot Rice

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot Rice is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Beetroot Rice is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have beetroot rice using 25 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Rice:

1. Take beetroot rice
2. Prepare 4 servings
3. Take 1 cup long grain rice like basmati
4. Take 2 cups water
5. Get 1 cup thinly sliced onions
6. Prepare 1 cup cooked grated beetroot
7. Get 3 tbsps oil or ghee
8. Take 1 tsp ghee (clarified butter)
9. Make ready 2 bay leaves
10. Get 1/2 cup cashew nuts cut into big pieces and roasted
11. Make ready 2 tsp garlic paste
12. Take 1 tsp ginger paste
13. Get 1 tsp green chilli paste
14. Prepare 1 ″ cinnamon stick
15. Get 4 cloves
16. Prepare 4 whole cardamoms
17. Make ready 1 tsp cumin seeds (jeera)
18. Take pinch asafoetida (hing)
19. Make ready 1 1/2 tsp salt
20. Get 1/2-1 tsp garam masala
21. Make ready 1/2 cup chopped spring onion
22. Get 2 tbsps finely chopped mint
23. Get 2 big potatoes cut into long strips for french fries
24. Take 8-10 cherry tomatoes or 1 big tomato cut into chunks
25. Make ready oil for frying the French fries/chips

Steps to make Beetroot Rice:

1. Wash the rice and let it soak in the 2 cups of water for 30 minutes.
2. In the meantime fry the french fries (chips) and keep it on the side till required.
3. Drain out the water from the rice into a saucepan. Heat the water. Add cloves, cinnamon and cardamom.
4. When the water begins to boil, add ½ tsp salt from the required amount and 1 tsp ghee. - Add the rice and cook till its done. Do not overcook as you want each grain to be separate.
5. Remove the cooked rice into a big plate or tray. Spread it out gently with a fork and let it cool down.
6. Heat oil or ghee in a wide pan. - Add cumin seeds, bay leaves and a pinch of asafoetida.
7. Add sliced onions and stir fry over medium heat till it begins to turn brown. - Add garlic, ginger and chilli paste and stir fry for 30 seconds.
8. Add the chopped tomatoes, and grated beetroot. Stir fry for 3 to 4 minutes. - Add salt and garam masala. Mix well.
9. Add the rice,cashew nuts and french fries. Mix well.
10. Add the spring onions and chopped mint. - Mix gently and serve with your favourite raita or plain yogurt.
11. Tips: - Adjust the spices according to your taste. - Add almonds if you don’t have any cashew nuts.
12. If you want to keep the rice warm, put it in a ovenproof dish. Sprinkle some milk or water over it. Cover with a foil and leave it in the oven at 150°C for 15-20 minutes.
13. Can use leftover rice for this recipe.

So that’s going to wrap it up for this special food beetroot rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!