Recipe of Favorite Sufiyana briyani or safeed briyani

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sufiyana briyani or safeed briyani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

See great recipes for Sufiyana briyani or safeed briyani too! Your question is very interesting and I am going to assume that you have heard the use of the word "Briyani" occasionally. The answer your question largely depends on part of the world you are living in. Biriyani, Biriani, Beriani, Briyani, Breyani, Briani, Birani, Buriyani.

Sufiyana briyani or safeed briyani is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sufiyana briyani or safeed briyani is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sufiyana briyani or safeed briyani using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sufiyana briyani or safeed briyani:

1. Take 400 gms chicken with bones
2. Make ready 4 large onions
3. Get 5-6 Green chiles (can insrease if you want it more spicy)
4. Make ready 2 tbsp ginger and garlic paste
5. Get 2 cups curd
6. Make ready 2 cups long grain basmati rice
7. Get 1/2 cup almond paste
8. Get 1/2 of fresh cream
9. Prepare Few melon seeds
10. Make ready Some finely chopped figs. (can use kismis if not available)
11. Prepare leaf Whole garam masala, shai jeera, javari, bay
12. Make ready leaves Coriander and mint
13. Get Oil/ ghee
14. Make ready Atta dough for sealing
15. Prepare And kesar soaked in milk
16. Make ready drops Kewar water few

All it takes is a bit of time and patience to prepare the ingredients to make biryani. An authentic Mughlai Chicken Briyani which accompanies well with all raitas. How to make Mughali chicken briyani with stepwise pictures. Not overy biryani is quick to make, This Briyani is kind of different, It is called as Dum Biryani.

Steps to make Sufiyana briyani or safeed briyani:

1. First is Marinate the chicken with 2 chopped onions, ginger and garlic paste. Green chiles paste, whole garam masala, javari, shai jeera, curd, half of the coriander and mint leaves, salt and oil. It is good if you keep it for atleast half a day. Next chop the next half of the onion and make batista. Make a paste of almond and mix it with fresh cream. In a small bowl add milk and some kesar.
2. Now Pre-soak the rice. In a pan add water. Add bay leaf, whole garam masala, salt, oil. And little milk. When it comes to boil add the rice. Let it cook 80%. Now drain the water and keep the rice aside.
3. Now in a khadi add the chicken and let it cook for atleast 10 min. When the chicken is half done add the mixture of almond paste and fresh cream. Cook it for 5-6 min. Now put off the gas.
4. Now the final step. In a covered vessel take the chicken first the add the melon seeds and figs/kismis. Then spread the rice evenly. Add the fried onion, coriander and pudina leaves. Kesar soaked milk, kewra water and ghee. Now seal the container with the dough. And let it cook in slow flame for 10-15 min.
5. Open it. This is ready to serve.

How to make Mughali chicken briyani with stepwise pictures. Not overy biryani is quick to make, This Briyani is kind of different, It is called as Dum Biryani. Basmati rice cooked with dices of fresh cottage cheese and indian spices, served with vegetable gravy, and onion raita. The Biryani that's safe, hygienic & royal. Hand-picked ingredients with stringent quality checks.

So that is going to wrap this up for this special food sufiyana briyani or safeed briyani recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!