How to Prepare Ultimate Keema Anda Korma

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, keema anda korma. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Keema Anda Korma is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Keema Anda Korma is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook keema anda korma using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keema Anda Korma:

1. Make ready 400 grams chicken mince / keema
2. Make ready 2-3 eggs, boiled
3. Take 1/2 cup green peas
4. Get 3 tbsp oil
5. Take 2 bay leaves
6. Get 1 cinnamon stick
7. Get 2-3 cardamoms
8. Get 4-5 cloves
9. Prepare 1 tsp cumin seeds
10. Prepare 1/2 mace
11. Take 1 onion, chopped
12. Prepare 2-3 garlic cloves
13. Prepare 1 ginger
14. Get 1 tbsp tomato paste / puree of one tomato
15. Prepare to taste salt
16. Make ready 1 tbsp roasted coriander powder
17. Get 1 tsp roasted cumin powder
18. Make ready 1 tsp garam masala powder
19. Prepare 1 tsp red chilli powder
20. Make ready 1 tbsp coriander leaves, chopped
21. Prepare 1/2 cup yoghurt, well beaten
22. Prepare 1 tsp ghee
23. Prepare 1 tsp kasuri methi, crushed

Instructions to make Keema Anda Korma:

1. Make slight gashes on the eggs and keep them aside. Make a smooth paste with the onion, ginger and garlic. Keep aside. Make a paste of all the dry spices, tomato paste and some water. Keep aside.
2. Heat oil and stir fry the eggs till light brown. Drain and keep aside. Temper the same oil with cumin seeds, bay leaves, cinnamon, cardamoms, cloves and mace. Saute for a few seconds.
3. Now add the onion paste and saute till the moisture evaporates. Add the spice paste and stir fry till the oil separates.
4. Add the beaten yoghurt and kasuri methi. Mix everything well and stir fry for 2 minutes. Add the chicken mince and give it a stir. Cook on a low flame for 4-5 minutes.
5. Add 1 & 1/2 cups water, fried eggs and the green peas. Bring it to a boil and simmer, covered till the gravy slightly thickens and you get the desired consistency.
6. When done, switch off the flame. Add the ghee and coriander leaves. Serve with any type of rice or Indian bread.

So that’s going to wrap this up with this exceptional food keema anda korma recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!