Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mast mazedar shahi chivda. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mast Mazedar shahi chivda is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mast Mazedar shahi chivda is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mast mazedar shahi chivda using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mast Mazedar shahi chivda:
- Make ready 100 gm poha thik
- Prepare 100 gm peanuts
- Take 100 gm sago
- Prepare 100 gm cashunut and raisan
- Take 100 gm potato sev dry
- Make ready 100 gm makhana
- Make ready 3 tablespoon sugar
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp fennel seeds
- Prepare 1 teaspoon chilli powder
- Take 1 tsp black pepper
- Prepare 1 teaspoon salt
- Take 1 teaspoon dry mango powder oil for frying
- Make ready 50 gm corn chips
Instructions to make Mast Mazedar shahi chivda:
- Take a big pan and put oil in it and heat it well
- First add in poha and fry and one by one peanut cashew nut raisan and makhana (fox nut) and corn chips
- Fry All ingredients and take it out in a big bowl
- Now add sugar salt saounf turmeric chilli mango powder and mix it well and serve
So that’s going to wrap it up for this exceptional food mast mazedar shahi chivda recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
