Recipe of Homemade Paper/Thin Poha Chivda

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paper/thin poha chivda. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Paper/Thin Poha Chivda is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Paper/Thin Poha Chivda is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paper/thin poha chivda using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paper/Thin Poha Chivda:

1. Prepare 3 cup thin poha / beaten rice
2. Get 3 tbsp oil
3. Make ready 1 tbsp peanuts
4. Take 2 tbsp gram dal
5. Get 1 tbsp dried grated potato
6. Make ready 2 tbsp dry coconut chopped
7. Get 1 tsp mustard
8. Take 10-12 dried potato chips
9. Prepare 2 dried red chilli broken
10. Take pinch hing / asafoetida
11. Take leaves few curry
12. Make ready 1/4 tsp turmeric
13. Make ready 1/4 tsp salt
14. Take little chilli powder
15. Prepare 2 tsp lemon juice
16. Prepare 2 tbsp finely chopped onions
17. Make ready 2 tbsp finely chopped coriander leaves
18. Get 1 tsp roasted coriander and cumin powder

Instructions to make Paper/Thin Poha Chivda:

1. Take a deep non stick pan add oil in it. Then add fried grated potato, dried potato chips and keep aside.
2. Then add mustard seeds, when the mustard seeds crackle add pea nuts, fried gram and saute for a minute.
3. Then add broken red chillies and then switch of the gas.
4. Add turmeric powder, salt, red chilli powder, roasted coriander and cumin powder, grated potato and chips. Mix well.
5. Let it cool for 5 to 10 minutes. Then add poha and mix well.
6. Switch on the gas and roast the poha till it becomes crispy on low to medium heat.
7. Garnish with chopped coriander leaves, finely chopped onions and lemon juice.

So that’s going to wrap it up with this special food paper/thin poha chivda recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!