Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kache ghosht ki biryani. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kache Ghosht Ki Biryani is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kache Ghosht Ki Biryani is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kache ghosht ki biryani using 26 ingredients and 30 steps. Here is how you cook that.
The ingredients needed to make Kache Ghosht Ki Biryani:
- Take 1.5 kg Chicken
- Take 1/2 kg Curd
- Get 1 tbsp Papaya paste
- Prepare 1.5 tbsp Ginger paste
- Get 1.5 tbsp Garlic paste
- Get 1 bunch coriandar leaves
- Get 1 bunch mint leaves
- Make ready 6 Green Chilli chopped
- Make ready 1.5 cup Fried onion
- Make ready 4 Lemon juice
- Prepare 8 Cloves
- Take 1 tsp Shai zeera
- Take 3 stick Cinnamon
- Get 8 pieces Black pepper
- Prepare 3 bay leaf
- Get 2-3 piece Black cardamom
- Take 1 1/2 cup Oil
- Take 1 tbsp heep red chilli powder
- Get 1.5 tsp Salt
- Prepare 1 tsp Zeera powder
- Take 1 tsp coriandar powder
- Make ready 1 tsp All spice powder
- Get 1 tsp Green cardamom powder
- Prepare 1 cup Milk
- Make ready 2 pinch Saffron
- Get 1.5 kg Golden rice soak in 3 to 4 hours
Instructions to make Kache Ghosht Ki Biryani:
- Frist chicken marinateTake a pan put the chicken
- Add salt
- Add papaya paste
- Add ginger and garlic paste
- Mix very well
- Then add curd
- Add red chilli powder
- All spice powder
- Coriander powder and zeera powder
- All garam masala
- Also add fried onions
- Also add coriander and mints leaves chopped
- Add half cup oil
- Add chopped chilli
- Also add lemon juice
- Add Bay leaf
- Mix very well and leave 4 to 5 hours
- Soak rice 3 to 4 hours
- Boil water and add all spice
- Add salt and mint and green chilli
- Boil the rice 50 percent (or half done)
- Take the marinated chicken and again sprinkle chopped mint and coriandar leaves and remaining fried onion
- Then add half done rice
- Add remaining fried onions
- Add nutmeg and mace powder
- Also add one cup saffron milk
- Add remaining oil
- Then dam position on high flame for 15 minutes then low flame atleast 30 minutes
- Ready To Indulge Kache Ghosht Ki Biryani
- Tip ager ap ko mutton main banaye Hy to pappya paste 3 tbsp use karna ho ga or overnight rakna (5 to 6 hours)
So that’s going to wrap it up with this special food kache ghosht ki biryani recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
