Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried chips with tomato sauce and chilli sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Chips with tomato sauce and chilli sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Fried Chips with tomato sauce and chilli sauce is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried chips with tomato sauce and chilli sauce using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chips with tomato sauce and chilli sauce:
- Make ready 4 medium potatoes, peeled and cut into chips
- Prepare 125 ml canola oil
- Take To taste salt
Instructions to make Fried Chips with tomato sauce and chilli sauce:
- Pour oil into the frying pan let it be hot
- Dry the potatoes with a dry towel
- Then deep fry the chips until they are golden and crispy
- To taste with salt and add the sauces to enjoy your fish and chips
So that is going to wrap this up for this exceptional food fried chips with tomato sauce and chilli sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
