Easiest Way to Make Award-winning Shahi bhojan

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, shahi bhojan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shahi bhojan is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Shahi bhojan is something which I have loved my entire life.

Shirdi Sai Bhajan Tu Guru Pita Tu Mata, Tu sabhi guno ka. Sundaram Sai Bhajan, conceived and nurtured by Bhagavan Sri Sathya Sai Baba, is evolving onto a new platform, that is, the official YouTube channel e. Shahi bhojan at Maharashtra For tamil people. To represent our tradition for engagement of neha & thejas.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shahi bhojan using 80 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shahi bhojan:

1. Make ready 1 cup chana daal
2. Take 2 tsp curd
3. Prepare 1 tsp Turmeric
4. Get to taste Salt
5. Prepare 2 tsp Eno
6. Take Few Green chilli slit
7. Get few Curry leaves
8. Take 1 tsp Sesame seeds
9. Get For Karela chips
10. Prepare 100 gms Fresh karela slices
11. Prepare to taste Salt
12. Make ready Oil for frying
13. Get Khus khus soya curry
14. Get 1 tbsp Khus khus soaked over night
15. Prepare 1 cup Soya chunks boiled
16. Make ready 1 cup Tomato puree
17. Prepare 1/2 tsp Turmeric
18. Prepare 2 tsp Red chilli powder
19. Take 1 tsp Garam masala
20. Take 1 tsp Oil
21. Take to taste Salt
22. Make ready 1 tsp Chilli ginger garlic paste
23. Make ready Bharwa tomato curry
24. Take 250 gm Fresh scooped tomatoes
25. Make ready 2 tsp Sesame seeds powder
26. Make ready 2 tsp Coconut powder
27. Take 2 tsp Khus khus powder
28. Make ready 2 tsp Coriander mint chopped
29. Get 3 tsp Red chilli powder
30. Prepare 1 tsp Turmeric
31. Take 2 tsp Ginger garlic paste
32. Make ready 2 tsp Chilli paste
33. Make ready as needed Oil
34. Make ready 2 tsp Curd
35. Get For sprouts curry
36. Take 1 cup Moong sprouts
37. Take pinch Hing
38. Prepare 2 tsp Green chilli paste
39. Prepare 1 tsp Eno
40. Get 1 cup methi leaves
41. Make ready 1 tsp Turmeric
42. Take to taste Salt
43. Take 1 tsp Red chilli powder
44. Get 2 tsp Oil
45. Make ready 1 tsp Lemon juice
46. Get to taste Salt
47. Make ready 1 tsp Sugar
48. Get as needed Oil
49. Make ready For Methi gota
50. Make ready 1 cup coarsely ground gram flour
51. Get 1 cup methi leaves
52. Get 2 tsp Green chilli paste
53. Make ready to taste Salt
54. Take 2 tsp Oil
55. Take 1 tsp Eno
56. Prepare For kachori
57. Take 2 cups Maida
58. Make ready Salt
59. Take tbsp Oil
60. Prepare Water to knead the dough
61. Get 1 cup Yellow lentil daal
62. Get 2 tsp Gram flour
63. Prepare 2 tsp Fennel seeds powder
64. Make ready 2 tsp Green chilli paste
65. Get 1 tsp Turmeric
66. Prepare 1 cup Mint coriander leaves
67. Prepare 2 tsp Lemon juice
68. Get Oil for deep frying
69. Take 2 tsp mulk powder
70. Take For kopra pak
71. Get 1 cup coconut powder
72. Get 1 cup milk
73. Get 1 tbsp sugar
74. Make ready 1 tsp cardamon powder
75. Take For gulab jamun
76. Make ready 2 cups mawa
77. Prepare 2 tsp maida
78. Make ready strands Kesar
79. Get 1 tsp Cardamon powder
80. Get 1 cup Sugar

ShahiBhojan lets you search for and discover restaurants to eat out at or order in. Become Fan Of Sai Baba Bhajan and Songs. *You can share your Sai bhajan,Mantra,Stotra,Aarti,Dhun,Shloka,Sai Album in any language related to Shirdi Sai. Shahi Bhojan App lets you search for and discover restaurants to eat out at or order in from. * Use this bhojan app to order your favorite food from your favorite restaurant in amravati. Sai Bhajan - Hey Brahma Hey Vishnu.

Steps to make Shahi bhojan:

1. Let's start with khamand….Soak daal for 8 hrs…Drain extra water and grind unto fine paste by adding 2 tap curs…Now add salt,turmeric,eno and transfer it into greased thali..steam it for15 min…..When cool..Add tadka…And cut into pieces
2. For karela chips….Heat oil..Fry karela chips till brown….Remove from oil…Add turmeric,red chilli powder,salt..Mix well
3. For khus khus soya curry….soak khus khus in water overnight..And then grind into fine paste. Now boil soya chunks in water and keep aside.. heat oil in a wok..Add rai..Jeera,tomato puree and saute for few min…Add green chilli ginger garlic paste,turmeric,red chilli powder,garam masala and cook for few min..Now add khus khus and one cup water and boiled soya chunks and cook fir 15 min till oil releases out…
4. For sprouts moong curry…Heat oil..Add hing,turmeric,sprouts…add one cup water and cook for few min…now add salt,lemon juice,red chilli powder and mix well..
5. For bharwa tomato curry…take fresh scooped tomatoes…keep ready…take a vessel..make stuffing masala by adding sesame seeds powder, khus Powder,coconut powder,coriander mint leaves,salt,turmeric,red chilli powder,ginger garlic paste,chilli paste and mix well..now stuff this into scooped tomatoes…heat oil in a wok..add stuffed tomatoes and cook on slow flame….once done.. add little water and leftover stuff masala and cook for ten min…
6. For methigota…take a vessel..add gram flour,finely chopped methi leaves,oil,salt,lemon juice,chilli paste,eno and water and form semi liquid consistency and mix well…deep fry round balls..
7. For kachori…take maida in a vessel,add salt, oil,pinch soda and water and form a soft dough..for stuffing..heat oil..add hing,yellow daal soaked in water for 2 hrs and cook for few min..now add gram flour and roast for few min..add fennel seeds,chilli paste,coriander mint leaves,lemon juice,and mix well..now stuffing is ready..roll small chapati of dough..place one ball of stuffing,and cover the stuffing and press in the centre and make bit flat…deep fry in oil in medium flame…till brown
8. For kopra Pak..heat milk in a wok..add coconut powder and cook till soft and milk evaporates. Now add milk powder,sugar,cardamon powder and mix well..cook till dry…now form round balls and place charoli in center.
9. For gulab jamun…grate Mawa and add maida..mix well. Knead as much as possible with your palms..till it forms soft balls. Now roll small balls and deep fry in ghee one by one rotating the wok so that Jamun do not touch at the base and it browns well..prepare syrup by heating sugar and water,Kesar,cardamon powder till thin consistency for about 10 min..add - fried jamun balls in it..
10. Ready to serve the thali with…khamand,Karaela chips,khus khus soya curry,bharwa tomato curry,sprouts moong curry,daal,rice,chapati,aam RAS,,methigota,kachori, kopra Pak,gulab jamun,chaas,papad,achar,chutney,roasted corn..

Shahi Bhojan App lets you search for and discover restaurants to eat out at or order in from. * Use this bhojan app to order your favorite food from your favorite restaurant in amravati. Sai Bhajan - Hey Brahma Hey Vishnu. Sai Bhajans Virtual Classroom Sanskrit version, English translation, correct pronunciation of the words of Golden Voice of God Bhajans sung by Bhagavan Sri Sathya Sai Baba. The Prasanthi Bhajan Group opened the "In Harmony With Sai" retreat with stories about how each of them came to know Sathya Sai Baba, as well as stories of some. The songs were composed by talented musicians such as Anjali Jain, Shailendra Jain.

So that is going to wrap it up with this special food shahi bhojan recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!