Recipe of Jamie Oliver My Take Spur Version mushroom & black pepper Chump Steak

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my take spur version mushroom & black pepper chump steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Take Spur Version mushroom & black pepper Chump Steak is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. My Take Spur Version mushroom & black pepper Chump Steak is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Make ready 200 g - 300g Chump Steak (amount optional in my case 6 pieces)
2. Make ready Marinade for Steak :
3. Make ready 4 Tblsp Worchestershine Sauce
4. Prepare 1/2 cup BBQ sauce (or more)
5. Get 2 Tblsp Tomato Sauce
6. Prepare 2 Tsp Lemon Juice
7. Prepare 1 Tsp Salt
8. Make ready 2 Tsp Freshly Ground Black Pepper
9. Make ready 2 Tsp Chilli Powder
10. Take 1/2 Tsp Red Pepper Flakes
11. Make ready 2 Tsp Sticky Brown Sugar OR Honey
12. Make ready ✓ Preferable to marinade Meat the night before
13. Prepare Onion Rings :
14. Get 2 Large Onions (sliced extremely thin with Mandolin Slicer)
15. Prepare 2 Cups Buttermilk
16. Get 2 Cups Flour
17. Take 2 Tsp Portuguese Chicken Spice
18. Get 1 Tsp Salt
19. Prepare 1 1/2 Tsp Ground Black Pepper
20. Take 1 1/2 Tsp Brown Onion Powder
21. Prepare Black Pepper Mushroom Sauce :
22. Get 150 g Punnet White Mushrooms (sliced)
23. Make ready 1 Tsp Butter/Olive Oil
24. Take 1 small Onion (finely diced)
25. Make ready 1/2 Cup Beef Stock
26. Make ready 2 Tsp Course Ground Black Pepper
27. Prepare to Taste Salt
28. Take 155 g Tin Cream
29. Take 1 Tblsp Mazina / Corn Flour
30. Get Potato Chips :
31. Make ready Half a frozen packet Chips
32. Take Oil
33. Get Fries :
34. Get Fry in oil till done and sprinkle with salt and pepper
35. Prepare 1 Packet Cheddar Sliced Cheese

Instructions to make My Take Spur Version mushroom & black pepper Chump Steak:

1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
4. Deep fry till golden brown.
5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
7. Add in cream. Stir well
8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
9. Deep fry your chips and dress with plain salt and pepper.
10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

So that’s going to wrap it up for this exceptional food my take spur version mushroom & black pepper chump steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!