Step-by-Step Guide to Make Favorite Baked Sweet Potato Nachos

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked sweet potato nachos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Sweet Potato Nachos is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Baked Sweet Potato Nachos is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have baked sweet potato nachos using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Sweet Potato Nachos:

1. Get For Sweet Potato chips
2. Make ready 2 Sweet potato washed,peeled and cut into thin round slices
3. Make ready 2 tsp oil to brush on the slices
4. Take 1/2 cup Kidney bean mixture
5. Prepare 2 tsp oil
6. Take 1 small onion finely chopped
7. Make ready 1 garlic clove finely chopped
8. Get 1 medium tomato finely chopped
9. Take 2 tsp Mexican seasoning powder
10. Take 1 cup kidney beans boiled
11. Prepare 1/4 cup water
12. Get For Salsa
13. Prepare 1 small onion finely chopped
14. Make ready 1/2 red capsicum finely chopped
15. Make ready 1 small green capsicum finely chopped
16. Make ready 1 small tomato deseeded and finely chopped.(the pulp can be used in making kidney bean mixture)
17. Prepare 2 tbsp coriander washed and finely chopped
18. Make ready 1 tsp cumin seed powder roasted
19. Prepare 1 tsp red chilli powder i have used kashmiri red powder. you can also use ground paprika
20. Make ready 1 tsp black pepper powder
21. Take 1 tbsp lemon juice
22. Prepare salt as per taste
23. Get as needed Guacamole
24. Make ready 1 avocado chopped
25. Get 1/2 tbsp lemon juice
26. Prepare 1 tsp black pepper powder
27. Prepare 1/2 tsp cumin seed powder roasted
28. Make ready salt as per taste

Steps to make Baked Sweet Potato Nachos:

1. For Sweetpotato chips - Wash and peel the sweet potatoes. Cut into thin round slices around 1mm thick. Arrange them on a baking tray lined with butter paper. Brush the slices with oil. Bake in the preheated oven @190 C for 30 minutes or till golden and edges turn crisp. Flip them in between. Remove in a plate and let them cool. After cooling they will become crispy.
2. Kidney bean mixture - Heat oil in a pan. Add garlic and onion and saute till translucent. dd the tomato and cook till it becomes soft and pulpy.
3. Add the Mexican seasoning powder. (If you do not have you can use 1 tsp red chilli powder, 1/2 tsp cumin powder, 1/2 tsp black pepper powder). Add boiled kidney bean mixture and salt and mix well. Add 1/4 cup water and cook till the mixture thickens.
4. Salsa - In a bowl mix chopped onion, red capsicum, green capsicum, deseeded tomato. Add salt, red chilli powder, cumin seed powder, black pepper powder. Mix well and add lemon juice and chopped coriander. Mix well. The salsa is ready. Keep aside.
5. Guacamole - In a bowl add chopped avocado. Add lemon juice, black pepper powder, cumin seed powder and salt. Mash with the potato masher or fork till smooth. Guacamole is ready. Keep it aside.
6. Assemble and serve - Arrange the baked crispy sweet potato slices on a plate. Put the kidney bean mixture over it. Top with Salsa and guacamole. The baked sweet potato nachos are ready.
7. Serve it immediately.

So that’s going to wrap it up for this special food baked sweet potato nachos recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!