Recipe of Speedy Green karahi

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green karahi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Today I am going to disclose chicken Karahi recipe but this is one of the yummiest chicken green karahi recipe street style from street food of karachi. Hey guys hope you all are fine today i am going to share with you chicken green karahi recipe in resturant style if you like this recipe please give me. Green chicken karahi is popular for its aromatic green chilli spice with light hints of black pepper. Serve hot with chapati, raita and onion salad.

Green karahi is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Green karahi is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook green karahi using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green karahi:

1. Take 1 kg Chicken
2. Take 1 bunch Coriander leaves
3. Make ready 1 handful Mint leaves
4. Prepare 6-7 Green chilies (add more if you want a little more heat)
5. Prepare 2-3 cloves Garlic
6. Take 1 tbsp Coriander seeds
7. Make ready 1 tbsp Cumin Seeds
8. Take 1 tbsp dried Kasuri Methi
9. Take 1 tbsp Ginger Garlic Paste
10. Make ready 1-2 tsp Black Pepper (freshly crushed if possible)
11. Make ready 1 cup beaten Yogurt
12. Take 1/4 tsp Garam Masala

Hope after the end of the video you will learn how to make Bihari Green Karahi Gosht restaurant style. Lamb Karahi - Karahi is a straightforward yet flavorful sort of seared meat with thick tomato sauce. … Sheep Karahi - Karahi cooked in tomatoes and green chillies. Find green karahi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Green karahi:

1. Roast Cumin and Coriander seeds till they are fragrant. Crush coarsely in a mortar and pestle or spice grinder. Keep aside.
2. Blend together coriander leaves, mint, Green chilies and garlic cloves with a little bit of water to make a paste. Keep aside. Heat oil in a wok and fry ginger garlic paste till fragrant than add chicken,
3. Kasuri Methi and half of coriander cumin mix. Fry on high heat till the chicken changes colour.
4. Than add the blended coriander mixture, salt, black pepper, and the remaining ground cumin and zeera. Cook till the oil separates, about 10-15 minutes.
5. Add yogurt and cook on high flame till desired consistency. I kept the gravy to a minimal.
6. Sprinkle Garam masala, julienne ginger and chopped chilies. Cover for 5 minutes on low flame.
7. Serve with naan. Ready to serve.

Find green karahi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A karahi is a type of thick, circular, and deep cooking pot (similar in shape to a wok) that originated in the Indian subcontinent. It is used in Indian, Afghan, Pakistani, Bangladeshi, and Nepalese cuisines. Traditionally press-formed from mild steel sheet or made of wrought iron.

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