Easiest Way to Prepare Award-winning Crispy eggplant chips

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy eggplant chips. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No need to feel guilty with Crispy Eggplant Chips from Delish.com. We love using a mandoline to slice the eggplant because it's easy and makes evenly sized slices. Crispy eggplant chips make an excellent snack that satisfies that "crunchy/ salty" craving. Eggplant chips are the perfect homemade snack.

Crispy eggplant chips is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Crispy eggplant chips is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have crispy eggplant chips using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crispy eggplant chips:

1. Make ready 1 large size eggplant
2. Take as needed olive Oil (so that it can cover chopped eggplant)
3. Prepare to taste Salt,
4. Take to taste black pepper,
5. Get to taste red chilli powder,
6. Take to taste chat masala

These eggplant chips are perfect for satisfying those cravings for salty, crunchy foods — you don't have to cheat on. Eggplant Chips (Super Crisp + Easy!) These baked eggplant chips are low carb, crispy, crunchy, salty, smoky, hearty, and every bit as delicious as its boring been-there-done-that potato chip! Chips are a popular product, which is adored by both adults and children. Eggplant strips are coated with Romano cheese, garlic, parsley, oregano, salt and pepper and Eggplant Chips. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Crispy eggplant chips:

1. Chop eggplant in thin slices.
2. Spread oil on the slices
3. Place on it tawa with medium flame, I generally prepare the dishes on induction.
4. After it start to loosen from tawa invert it and Cook on lower flame cook and place lid over it.
5. After 3-4 minutes remove the lid and have a high flame and cook for 1 minute.
6. Remove all slices from tawa arrange it on plate over tissue paper, so as to avoid moisture at bottom.
7. After it is slightly cooled, sprinkle chaat masala, salt, red chilli powder.
8. Enjoy the dish as starter.

Chips are a popular product, which is adored by both adults and children. Eggplant strips are coated with Romano cheese, garlic, parsley, oregano, salt and pepper and Eggplant Chips. this link is to an external site that may or may not meet accessibility guidelines. Potato, polenta, mushroom, eggplant - I've done them all over the years and they are always popular. Crispy on the outside with juicy tender centres, it's hard to stop at just a couple. His fianc?e, food blogger and cook Siri Pinter, is determined to convert him, as well as fellow eggplant-hater Savannah Guthrie, tempting them in the TODAY Kitchen with crispy eggplant chips.

So that’s going to wrap this up with this exceptional food crispy eggplant chips recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!