Recipe of Homemade Chips masala with gaukamole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chips masala with gaukamole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is my own version of how to make chips masala (which is basically ready fries in a tomato based spicy sauce or chilly sauce ),guacamole,(kachumbari). A perfect snack inspired by my Indian heritage and Puerto Rican upbringing! Great for guests, family taco night or the big game! Kenyan Masala Chips / fries are cooked in a spicy sauce and finished off with fresh lemon juice for that tangy flavor.

Chips masala with gaukamole is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chips masala with gaukamole is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chips masala with gaukamole using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chips masala with gaukamole:

1. Get 500 g potatoes
2. Get 1 tbs garlic powder
3. Make ready 1 tbs chilli powder
4. Make ready 1 tbs tumeric powder
5. Make ready 1 tbs black pepper
6. Get 1 tbs paprika
7. Make ready 1 tbs soy sauce
8. Take 1 tbs masala
9. Get 30 gms tomato paste
10. Get 3 bunches dhania
11. Take 7 pcs tomatoes
12. Make ready to taste Salt
13. Get Cooking oil
14. Prepare 2 big avocados
15. Make ready 2 red onions
16. Make ready Lemon

Magical, meaningful items you can't find anywhere else. Making your own chips and dips allows you to keep things healthy and will really impress, from BBC Good Food. To make the guacamole, halve and stone the avocados, then spoon the flesh into a bowl. See more ideas about Cracklins, Recipes, Guacamole.

Steps to make Chips masala with gaukamole:

1. Peel potatoes and slice into chips slices leave them aside…heat oil in a pan add the dry ingredients then the chopped tomatoes after they are well cooked add in the tomato paste,dhania and soy sauce let them cook add in the chips n simmer for 3 - 5 minutes…..prepare the gaukamole by chopping the tomatoes onions avocados and dhania into fine slices mix them together then press the lemon liquid and pinch of salt then mix them together
2. Do not overcook the chips

To make the guacamole, halve and stone the avocados, then spoon the flesh into a bowl. See more ideas about Cracklins, Recipes, Guacamole. Beanfields bean chips are healthy snacks packed with plant-based protein and fiber so positively addicting and satisfyingly delicious, you'll want to eat the whole bag. Potato masala chips is an instant snack prepared with potato, gram flour, rice flour, chilli powder and sesame seeds as main ingredients. Kenyan masala chips are french fries with a coating of spicy, tomato sauce.

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