13/10/2020 11:14

Recipe of Super Quick Homemade Vegetarian stuffed marrow

by Kevin Munoz

Vegetarian stuffed marrow
Vegetarian stuffed marrow

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetarian stuffed marrow. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian stuffed marrow is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vegetarian stuffed marrow is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have vegetarian stuffed marrow using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian stuffed marrow:
  1. Get 1 marrow
  2. Prepare 1 celery stick
  3. Make ready 1 large onion (I like red but go with whatever)
  4. Make ready 2 Cans tomatoes
  5. Take 10 basil leaves
  6. Take 50 g breadcrumbs
  7. Take 2 handfuls Parmesan
  8. Get 1 veg stock cube
Instructions to make Vegetarian stuffed marrow:
  1. Pre heat oven on 190. Cut marrow in round slices about 2 finger highs
  2. Remove skin and the seeds and lay it out in a oven dish
  3. Make tomato sauce by adding some butter to a pan, brown onions and celery. Add tomatoes and the stock as well as a pinch of sugar
  4. Cook for 10 min until sauce starts to thicken. Spoon sauce inside the marrow. Cover with tin foil and cook for 30 min
  5. Remove from oven and sprinkle the breadcrumbs mixed with the Parmesan on each slice. Cook for 15 min uncovered

So that’s going to wrap this up for this exceptional food vegetarian stuffed marrow recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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