Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chips masala. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chips Masala is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chips Masala is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chips masala using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chips Masala:
- Take 1 kg Potatoes
- Get 1 bell pepper, Onion, bay leaf and Green chilli
- Make ready 1/2 tsp garlic powder, ginger powder and All spice mixture
- Make ready 2 large Tomatoes
- Make ready 1/2 tsp Afghan red chilli powder
- Take 1/4 cup lime juice
- Get 1 enough vegetable oil to fry chips
- Take salt
Instructions to make Chips Masala:
- Slice potatoes into chips and fry. Set aside
- Sautee onions garlic green chilli and all the spices for 5 minutes…then add diced tomatoes and stir
- As the sauce thickens add the lime juice and salt plus the chips and mix well… cook for another 5 minutes or until the sauce glazes the chips.
- Serve with shredded cabbage topped with garlic mayo….or French toast and sausages
So that’s going to wrap it up with this special food chips masala recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
