Recipe of Jamie Oliver Yam Chips with Tomato Chutney

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, yam chips with tomato chutney. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Yam Chips with Tomato Chutney is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Yam Chips with Tomato Chutney is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yam chips with tomato chutney using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Yam Chips with Tomato Chutney:

1. Get For the chips -
2. Take 200 gms Yam (Peeled, washed and cut in thin strips)
3. Take 1 tsp Salt
4. Take 1 tbsp Black Sesame seeds
5. Take 2 tsps Thyme (dried)
6. Take 1 tbsp lemon juice
7. Take 1 tbsp olive oil
8. Get chutney For the -
9. Prepare 1/2 tsp oil
10. Prepare 1/2 tbsp panch poran
11. Get 4 - 5 Tomatoes (Blanched, peeled and cubed)
12. Prepare 2 chillies dried red (cut in small pieces)
13. Make ready 1 tsp Sugar
14. Prepare 1/2 tsp chilly red powder

Instructions to make Yam Chips with Tomato Chutney:

1. Pre heat oven to 180C.
2. In a bowl, mix the olive oil, lemon juice, salt, sesame seeds and thyme.
3. Toss the thin strips of the yam in the mix and let it sit for a few min.
4. In a tray, lay a parchment paper/butter paper and arrange the yam strips one by one.
5. Bake it for 25-30 min rotating the side of the yam once in the middle.
6. We need crisp strips, so bake it as long as it takes to draw all the moisture out.
7. For the chutney, in a pan, heat oil and add panch phoran and red chillies.
8. Once the oil is smokey, add the tomatoes, salt and red chilly powder.
9. When the water of the tomatoes is almost dried up, add the sugar and let it cook.
10. Taste and adjust the spices to make it a sweet and sour chutney.
11. Serve with love.

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