Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, non-fried cornmeal chips. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Non-fried Cornmeal Chips is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Non-fried Cornmeal Chips is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have non-fried cornmeal chips using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Non-fried Cornmeal Chips:
- Make ready 50 grams Cornmeal
- Get 50 grams White flour
- Make ready 1/2 tsp each Salt and black pepper
- Make ready 3 tbsp Water
- Make ready 1 tbsp Oil
- Get For finishing:
- Take 1 dash Garam masala and chilli powder
Steps to make Non-fried Cornmeal Chips:
- Put all the powdered ingredients in a plastic bag and mix until evenly combined.
- Add water and oil into the bag from Step 1 to make the dough.
- Sandwich the dough between two sheets of parchment paper, then roll it out with a rolling pin. Make trianglular cuts after removing the top sheet.
- Preheat the oven to 170°C and bake the dough for 20 minutes. Turn it over and bake for 4 minutes. Let it cool a bit in the oven, then sprinkle with the garam masala and chilli powder. They're ready.
So that’s going to wrap this up with this exceptional food non-fried cornmeal chips recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
