How to Prepare Super Quick Homemade Salmon and Garlic Cream Cheese Open Sourdough Sandwich

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salmon and garlic cream cheese open sourdough sandwich. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon and Garlic Cream Cheese Open Sourdough Sandwich is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Salmon and Garlic Cream Cheese Open Sourdough Sandwich is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have salmon and garlic cream cheese open sourdough sandwich using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:

1. Prepare Sliced Sourdough
2. Make ready Handful Wild rocket
3. Prepare Smoked salmon preferably Scottish
4. Get Garlic cream cheese, maybe Boursin’s
5. Prepare Dill
6. Get Drizzle of olive oil
7. Make ready Butter *optional

Instructions to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:

1. Toast sourdough slices.
2. Spread cream cheese until it covers the sourdough completely. If you like thick taste, you can put some butter before spreading cream cheese.
3. Put some wild locket.
4. Put some dill in the middle.
5. Put tested off smoked salmon on top.
6. Put a little bit of dill on top for decoration.
7. Drizzle olive oil on top.
8. Done ✌️ - (see recipe)
9. You can put some boiled eggs if you want with easy way - (see tip)
10. For dessert to see here - (see recipe)

So that is going to wrap this up with this exceptional food salmon and garlic cream cheese open sourdough sandwich recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!