Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mutton karahi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton Karahi is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mutton Karahi is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mutton karahi using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Karahi:
- Make ready Pani (Water) ½ Cup or as required
- Get 1 tbs Lehsan paste (Garlic paste)
- Prepare 1/2 kg Mutton mix boti
- Prepare 1/2 Cup Cooking oil
- Get 250 gms Tamatar (Tomatoes) peeled
- Get Namak (Salt) 1 tsp or to taste
- Prepare 1 tsp Kali mirch (Black pepper) crushed
- Get 5-6 Hari mirch (Green chilies)
- Prepare Ginger (Adrak) Julian for garnish
Steps to make Mutton Karahi:
- In wok,add water,garlic paste and mix well.
- Add mutton mix boti and mix well until changes colour.
- Cover and cook on medium low flame for 20-25 minutes then cook on high flame for 8-10 minutes.
- Add cooking oil,mix well for 2 minutes and cook on high flame until oil separates.
- Add tomatoes (cut in two halves),cover and cook on low flame until tomatoes are soft.
- Mix well and cook on high flame for 4-5 minutes.
- Add salt and black pepper crushed,mix well and cook until oil separates.
- Add green chilies, ginger and mix & serve.
So that is going to wrap it up with this special food mutton karahi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
