Recipe of Quick Mutton namkeen karahi gosht

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutton namkeen karahi gosht. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Mutton namkeen karahi gosht is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mutton namkeen karahi gosht is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mutton namkeen karahi gosht using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mutton namkeen karahi gosht:

1. Take 1/2 kg Mutton mix boti
2. Get 1/2 cup Ghee
3. Get Onion 2 medium size chopped
4. Make ready Ginger garlic paste 1 and 1/2 tbs
5. Take 1/2 tsp Salt
6. Make ready 1/2 tsp Coriander seed roasted and crushed
7. Take 1/2 tsp Zeera roasted and crushed
8. Take Water 1-2 cup or as required
9. Take 1/2 cup Yoghurt whisked
10. Take Kashkash and almonds 2tbs grinded
11. Prepare Black pepper crushed 1tsp or to taste
12. Take 1 tbs Ginger julienne cut
13. Make ready 1 tbs Green chillies chopped

Pakistani food is spicy and salty too. A perfect Namkeen Karahi gosht recipe for you. Make it, share it and enjoy it. It is easy and delicious Creamy Namkeen Mutton Karahi Recipe.

Steps to make Mutton namkeen karahi gosht:

1. In a wok add ghee let it melt. Then add onion and fry until transculent. Then add mutton mix boti and gunger garlic paste and fry it for 3 to 4 minutes until changes colour then add salt,cumin, coriander and mix well. Then add water and mix bring it to boil, cover and cook it on medium to low flame until meat it tender. Approx 1 hour.
2. Now after meat is tender. Cook it on high flame for 2 minutes. Then switch off flame add yoghurt, grinded poppy seeds and almonds, black pepper crushed and mix well. Switch on flame cook until ghee separate. Then again switch off flame add cream and mix well. Then simmer it for 2 minutes, add green chillies, ginger and serve.

Make it, share it and enjoy it. It is easy and delicious Creamy Namkeen Mutton Karahi Recipe. Must try it and give me ur feedback. The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked in tomatoes, green chillie, salt and preferably animal fat. Balti or karahi, this lamb and goat delight is all about the palatability of meat.

So that is going to wrap this up for this special food mutton namkeen karahi gosht recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!