Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, balochi tikka karahi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Balochi Tikka Karahi is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Balochi Tikka Karahi is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook balochi tikka karahi using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Balochi Tikka Karahi:
- Get 1 kg Chiken
- Get 2 Cup Cooking Oil
- Make ready 1 Cup Water
- Take 1 Tbs Salt
- Make ready 10 Piece Green Chilli
- Make ready 50 g Ginger Paste
- Make ready 50 g Garlic Paste
- Prepare 5 Tbs Lemon Juice
- Make ready 4 Tbs Coriander Leafs
- Get 1 Tbs Coriander Powder
- Make ready Half Tbs Turmeric Powder
- Make ready 1 Tbs Garm Masala Powder
- Make ready Half Tbs Dry Fenugreek
- Get 1 Tbs Chaat Masala Powder
Steps to make Balochi Tikka Karahi:
- Add Salt and water in oil. Fry Chiken in This hot oil. When chiken is light brown. Add ginger garlic paste. Fry 1 mint. Add green chillis. Fry till ginger garlic paste to light brown.
- Off the flame and all chiken chillis and brown ginger garlic exclude from oil.
- Insert Lemon Juice, Dry Fenugreek and All Powdered Spices in Chiken. Mix Well and coated to all chiken. No more Cook.
- Ad coriander Leafs And ready for Far
So that is going to wrap this up for this special food balochi tikka karahi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
