Step-by-Step Guide to Make Favorite Slow Cooker Sloppy Joes
by Rebecca Nelson
Slow Cooker Sloppy Joes
Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker sloppy joes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Sloppy Joes is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Slow Cooker Sloppy Joes is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker sloppy joes using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Sloppy Joes:
Take Skillet
Get 3 lb ground beef or turkey
Take 2 cup onion, chopped (2 large)
Take 4 clove garlic, minced
Take Slow Cooker
Make ready 2 1/2 cup chopped sweet peppers (about 2-3 medium)
Take 2 cup chopped celery
Get 12 oz beer
Get 1 cup ketchup
Prepare 2 tbsp molasses
Take 2 tbsp yellow mustard
Take 4 tsp chili powder
Make ready 2 tsp cider vinegar
Make ready 1 dash hot pepper sauce
Make ready 12 buns
Take 1 dill pickle slices (optional)
Get 1 slice pickled peppers (optional)
Instructions to make Slow Cooker Sloppy Joes:
In a large skillet cook ground beef, onions, and garlic over medium heat until may is brown and onion are tender, using a wooden spoon to break up meat as it cooks. Drain off fat. (I have to do this in two steps because I need a larger skillet).
In a 3.5 or 4 quart slow cooker combine meat mixture, sweet peppers, celery, beer, ketchup, molasses, yellow mustard, chili powder, vinegar, and a dash of hot pepper sauce.
Cover and cook on low-heat seeing for 6 to 8 hours on high-heat setting fire 3 to 4 hours
To serve, use a slotted spoon to soon meat mixture onto roll bottoms. If desired, add assorted toppers ( pickles, peppers, extra mustard). Personally I usually eat these open faced because they're pretty sloppy.
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