Steps to Prepare Favorite Ochazuke

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ochazuke. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ochazuke is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Ochazuke is something that I have loved my entire life. They are fine and they look fantastic.

Ochazuke (お茶漬け) is a simple one-bowl dish featuring steamed rice with an assortment of savory ingredients, partially steeped in green tea. Ocha refers to green tea, and zuke means "submerged". Ochazuke Recipe (Salmon Ikura Chazuke and Umeboshi Shirasu Takana Chazuke) How to Make Ochazuke (Recipe) お茶漬けの作り方（レシピ）.

To begin with this particular recipe, we must first prepare a few components. You can have ochazuke using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ochazuke:

1. Get Ideas for toppings (choose one):
2. Take 1 Cooked salted salmon, shredded
3. Prepare 1 Cooked salted saba fish, shredded
4. Take 4-5 slices raw salmon sashimi, diced
5. Take Base ingredients:
6. Take 1 cup cooked Japanese short grain rice
7. Prepare Dash furikake
8. Make ready Soup:
9. Prepare 1 cup dashi
10. Get 1 tsp soy sauce
11. Make ready 1 tsp mirin
12. Take Dash salt

It may be topped with a variety of different ingredients such as seafood, vegetables, and more. How to Make a Bowl. recipes. Ochazuke, a homey Japanese rice soup that punches well above its weight class, avoids To prepare ochazuke, add rice into a small or medium-size soup bowl. Don't forget to like it and share it, subscribe.

Steps to make Ochazuke:

1. Combine all the soup ingredients in a small saucepan and bring it to a boil. Pour the soup into a small teapot or gravy cup. Set aside.
2. Serve the cooked rice in the serving bowl. Place the topping of your choice on top and sprinkle furikake on top.
3. Once ready to consume, pour the soup until it covers half of the rice. Mix and enjoy!

Ochazuke, a homey Japanese rice soup that punches well above its weight class, avoids To prepare ochazuke, add rice into a small or medium-size soup bowl. Don't forget to like it and share it, subscribe. This Salmon Ochazuke recipe from Justin Chapple gets its flavor from Japanese green tea, hot-smoked salmon, and sushi rice. Get the recipe from Food & Wine. Ochazuke is a comfort food in which hot green tea is poured over leftover rice topped with simple ingredients. music by MusMus.

So that’s going to wrap this up for this exceptional food ochazuke recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!