Simple Way to Make Favorite Smoked Salmon Takikomi Gohan

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked salmon takikomi gohan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Smoked Salmon Takikomi Gohan is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Smoked Salmon Takikomi Gohan is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have smoked salmon takikomi gohan using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Takikomi Gohan:

1. Get 2 cups (*180ml cup) Short Grain Rice *OR Medium Grain Rice
2. Get 400 ml Chicken Stock *OR Stock of your choice
3. Prepare 1/2-1 tablespoon Olive Oil
4. Get 1/2-1 Onion *finely chopped
5. Get 1 clove Garlic
6. Get Freshly Ground Black Pepper
7. Get 1/2 cup Frozen Peas *thawed
8. Prepare 200 g Smoked Salmon Off-cuts OR Slices *tear if large
9. Prepare 1 tablespoon finely chopped Parsley

Instructions to make Smoked Salmon Takikomi Gohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
2. Drain the rice and place it into the rice cooker’s inner pot. Add Chicken Stock OR Stock of your choice. *Note: Add extra Water to make it up to the 2-cup marking if required.
3. Add Olive Oil, finely chopped Onion and Garlic, some Freshly Ground Black Pepper, and gently stir.
4. Place Smoked Salmon on top, and press ‘COOK’ button to start cooking. When cooked, place thawed Peas on top, and let it steam for 10 minutes. Then loosen and mix gently.
5. Sprinkle with some chopped Parsley and enjoy.

So that’s going to wrap it up for this exceptional food smoked salmon takikomi gohan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!