How to Make Jamie Oliver Salmon Takikomi Gohan

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon takikomi gohan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon Takikomi Gohan is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Salmon Takikomi Gohan is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook salmon takikomi gohan using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Takikomi Gohan:

1. Get 2 cups Japanese Short Grain Rice *180ml cup
2. Take 400 ml Dashi Stock *OR Water 400ml & Dashi Powder 1/2 teaspoon
3. Take 1 tablespoon Soy Sauce
4. Make ready 200-300 g Salmon Fillets OR Off-cuts *skinless, bones removed
5. Prepare 1/2 teaspoon Salt
6. Take 1-2 tablespoons Sake (Rice Wine)
7. Get Toppings for extra flavour: Shiso, Spring Onion, Toasted Sesame Seeds, Toasted Nori, Shichimi (Japanese Chilli Spice Mix), etc

Steps to make Salmon Takikomi Gohan:

1. Cut skinless Salmon Fillets into chunky pieces, add Salt and Sake and massage. Cover and rest in the fridge for 1 hour.
2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Salmon pieces on top and pour all the liquid as well.
4. Press ‘COOK’ button to start cooking.
5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
6. Enjoy with some toppings of your choice. If you need more saltiness, sprinkle some salt over as required.

So that is going to wrap this up for this special food salmon takikomi gohan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!