Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yellowtail teriyaki (buri-no-teriyaki). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Yellowtail Teriyaki (Buri-no-Teriyaki) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Yellowtail Teriyaki (Buri-no-Teriyaki) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have yellowtail teriyaki (buri-no-teriyaki) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yellowtail Teriyaki (Buri-no-Teriyaki):
- Prepare 2 pcs Yellowtail Fillet
- Prepare 1.5 tbs Soy Sauce
- Prepare 1.5 tbs Mirin
- Take 1.5 tbs Sake
- Prepare 0.5 tbs Sugar
- Prepare 0.5 tbs Cooking Oil
Steps to make Yellowtail Teriyaki (Buri-no-Teriyaki):
- Sprinkle salt on Yellowtail. Keep it on place for 15~20min, if it's very hot day, better put it in refrigerator.
- Take away moisture on Yellowtail with kitchen towel.
- Roast Yellowtail in a pan with oil. After Yellowtail become browned, Add soy sauce, Mirin, sake, sugar to the pan.
- Simmer for a while, and that's all.
So that’s going to wrap it up with this exceptional food yellowtail teriyaki (buri-no-teriyaki) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
