Step-by-Step Guide to Prepare Homemade Salmon Donburi (Salmon rice bowl)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon donburi (salmon rice bowl). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon Donburi (Salmon rice bowl) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Salmon Donburi (Salmon rice bowl) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have salmon donburi (salmon rice bowl) using 12 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Donburi (Salmon rice bowl):

1. Make ready 200 g Salmon (fresh-looking farm-raised salmon)
2. Get 1 Tbsp Salt
3. Get 2 Tbsp Vinegar
4. Make ready —————–
5. Prepare 1 Tbsp Wasabi Powder
6. Prepare 1/4 tsp Water
7. Take 2 Tbsp Soy Sauce
8. Make ready —————–
9. Prepare 3 Cups Steamed Japanese Rice
10. Get 1 tsp Roasted Sesame Seeds
11. Prepare 1/2 Sheet Nori (seaweed sheet, cut into small pieces)
12. Make ready 1 tsp Scallions (chopped)

Instructions to make Salmon Donburi (Salmon rice bowl):

1. Cover the salmon with salt all over it.
2. Let it rest in the fridge for about 3~5 hours.
3. After 3 hours, it looks like this.
4. As you see, some water has to be drained out.
5. Wash off the salt under running water and wipe with a paper towel.
6. Put it back into the container and sprinkle vinegar on the salmon.
7. With the vinegar…
8. Rest it in the fridge for about 30-45 minutes.
9. After 45 minutes, it looks like this.
10. Wash it out under running water and wipe with a paper towel, and remove the skin.
11. Cover it well with plastic wrap and a Ziploc bag double covering, and put it in the freezer for a few hours. (If you don't eat the same day, you can freeze it for several days.)
12. Cook the Japanese rice.
13. Mix the wasabi powder and a little water.
14. Mix it well.
15. Leave it upside down until you use it.
16. Slice the salmon.
17. Add soy sauce into the wasabi.
18. Pour it on the salmon and keep it in the fridge.
19. Lightly roast the seaweed sheet.
20. Place the steamed rice in a bowl.
21. Sprinkle sesame seeds on it.
22. Sprinkle the seaweed.
23. Top with the marinated salmon.
24. Garnish with some chopped scallions and a little wasabi. Serve immediately.
25. I made this dish for another day. This time I added a little bit mayonnaise too. And also homemade Gari. (picked ginger)

So that’s going to wrap this up with this exceptional food salmon donburi (salmon rice bowl) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!